seeing as how it's bitch-cold and i was just down south, i've been looking for a good recipe for brunswick stew. our old friends at cooks.com have come up with this gem:
1 (24 oz.) can Brunswick Stew
1 lg. can Beef B.B.Q.
1 lg. can Pork B.B.Q.
1 can cream corn
1-2 tbsp. Worcestershire sauce
1/4 c. B.B.Q. Sauce
Mix all of the ingredients together and let come to a boil. Reduce heat and let simmer. The longer it simmers the better it tastes. You can also use a crock pot for this.
what, exactly, is "can beef bbq"? where does it come from? is it like potted meat food product? (and yes that is "pork brains in milk gravy" in the corner there. and i have to say, having "personal cleansing" and "food products" as links says you're a classy website.)